Why Italy is home to the world’s biggest cava, bellagio and cavata restaurant

Cava and cavatum, the two main dishes of the Mediterranean island of Bellagio, are made from the same plant, but the Italian food giant Dolce & Lavallea has been producing the products for a century.The firm now has a market value of €2bn (£1.2bn) after a deal with the Italian government.“We want to continue our…