When is it okay to eat Korean food?

Korean restaurants are generally safe places to eat, according to one of the countrys top chefs, but sometimes the lines are long and the dishes are not what you’d expect.“The lines are longer, the food is less authentic, the dishes aren’t what you expect, and it’s usually really hard to get through,” said chef Chung…

Why it’s been such a struggle for Korean barbecue restaurants to attract new customers in Australia

A new national restaurant association is calling for a nationwide ban on Korean barbecue in Australia.Key points:The Association of Korean Barbecue Restaurants is calling on Australia to ban all Korean barbecue products and products that have the same or similar ingredients to barbecue products in the US and China.Key items include fried chicken, pork belly,…