When is it okay to eat Korean food?

Korean restaurants are generally safe places to eat, according to one of the countrys top chefs, but sometimes the lines are long and the dishes are not what you’d expect.“The lines are longer, the food is less authentic, the dishes aren’t what you expect, and it’s usually really hard to get through,” said chef Chung…

Why Italy is home to the world’s biggest cava, bellagio and cavata restaurant

Cava and cavatum, the two main dishes of the Mediterranean island of Bellagio, are made from the same plant, but the Italian food giant Dolce & Lavallea has been producing the products for a century.The firm now has a market value of €2bn (£1.2bn) after a deal with the Italian government.“We want to continue our…

‘Dinner is now a normal thing’: Restaurant owners open ‘dinner is a normal event’ in Houston

Restaurants are opening in Houston to cater for diners as restaurants in the US struggle with an outbreak of coronavirus.Key points:The Houston Food Network has opened a full menu of new restaurants to cater to the new coronaviruses’ populationThe food and beverage chain has teamed up with restaurants and other health care providers to provide…