Charleston, SC (NBC News) Charleston, S.C. — I love this city.
I’m from this town.
And I’m going to love it for the next five years or so.
So, for me, it’s an honor to be able to serve this great city of Charleston.
I love to be here and work in the restaurants and I love the people that work here.
But I also love to spend time with my family and my friends.
As a chef, I am fortunate to work with a diverse group of people, both black and white.
It’s very important to me that we continue to embrace and celebrate diversity.
So this is a place where we’ve always had a lot of success.
So I’m very excited to be part of it.
I grew up in a household where you didn’t have to say no to a food or a drink.
But it’s a very different world now.
I mean, we’re in a much different era, but we’re still in a very privileged time.
It feels like that time has come for us to embrace the fact that we’re part of a very special group of individuals.
So that’s what I’m most excited about.
We’re going to have our first day of work today, and we’re going get to see all of the restaurants we’re working on and the people we’re cooking with.
I think we’re all excited to start working with each other.
This is going to be a special day for me.
I’ve been looking forward to it.
I was hoping to be there at the beginning of the day.
And so I am excited to work in a place that’s so welcoming to all of our customers and to everyone.
We’ve got a very welcoming and a very caring and very caring team here at the restaurant.
And it’s been great.
So, it’ll be a day of celebration, and I’m really looking forward the day, just so I can show everyone, as I walk through the door, that I’m so thankful to have been chosen to work here at this amazing restaurant.
And it’s not only a day, it is a special occasion, so we’re hoping that people will come and enjoy it and come and be inspired by this place, and that we can all make a difference and be a part of something bigger.