There are many things you can do to avoid a gluten-related incident.
Some of the most important things you do are: 1.
Be observant of food allergies, particularly food sensitivities.
Many allergies can be treated with medication.
But for people with sensitivities, food can be a constant source of stress.
So it’s important to stay on top of any food allergies that arise.
Be careful when ordering gluten-free food.
While you should always have the option to order gluten- free food, always check that the food is gluten- and dairy-free.
Some restaurants may only accept gluten-Free food for delivery.
If you’re ordering gluten free food for a delivery, make sure that you have it prepared with all the ingredients listed on the package, including the preservatives.
Check with your health care provider.
Many people with celiac disease and gluten sensitivity have difficulty eating well.
If they are in a restaurant, they can have a meal delivered to them, and if they have a gluten intolerance, they may need to ask a health care professional to order a gluten free meal.
If this is not an option, they should be encouraged to call the restaurant and inquire about gluten- or dairy-Free options.
Consider your health.
If gluten- related illness or food allergy symptoms interfere with your ability to eat, try to avoid certain foods.
Try not to eat certain types of dairy products, such as cottage cheese and cheese-laden milk, or foods that contain added sugar.
Try to limit gluten-loaded foods, such of ice cream, cereal, or other foods made with milk.
If these foods are still in your diet, it’s wise to consult your doctor for a detailed assessment.
Monitor your symptoms and health.
When you have a food allergy or a sensitivity to gluten, you may notice that your symptoms or health improve.
When this happens, it is important to make sure you’re getting the right kind of food.
If your symptoms are mild or you feel fine eating just one serving of food, it may be worth it to get a gluten allergy treatment.
It’s also important to keep in mind that you may not be able to eat gluten-contaminated foods for a longer period of time.
If there are still lingering symptoms, it might be time to call your doctor to see what treatments are best for you.