The haitians are a popular and fast-growing ethnic group in B, but the food and drink they eat is less traditional.
Today’s biz is a little more traditional, but that’s not to say the dining scene hasn’t changed.
We’ve got a restaurant that sells fried chicken and grilled cheese sandwiches.
We have a cafe.
We’re just looking at new and different restaurants.
In a way, they’re a reflection of the changes that have happened in the province over the last 20 years.
The food is fresh, the people are welcoming, and it’s very much a community-driven concept.
The haiti is still a very small, mostly Chinese, ethnic group, but now they’re trying to make it mainstream.
They’re trying new things, and they’re growing in number.
But as the province grows, they need a place to eat and a place that’s welcoming and inclusive of their diversity.
It’s very difficult to find, in many cases, in B., a traditional restaurant that’s willing to open a restaurant of their own, because there aren’t that many of them.
This new haiti restaurant is the first that is opening its doors to the community.
It was built to serve the community, so it’s trying to provide a more traditional menu to the haiti community.
The menu is a bit more casual than the traditional menu, but it’s still good.
You can find a variety of food that is locally sourced, and that is definitely part of the menu, although it’s not the only one.
For example, you can order a sandwich that has shrimp, or you can get an ice cream cone with a coconut cream, and you can also get a grilled fish or chicken sandwich.
In the past, we’ve seen a lot of restaurants offering traditional foods, but we’re really excited about the haiti restaurants opening their doors to all of their community members.
This is a big step for the haiiti community in B.