What you need to know about dining in Melbourne.
The ABC’s Food and Wine podcast recently visited a few of the most sought-after restaurants in Melbourne and they’re the kind of places that will keep you coming back.
We asked our experts what makes them special, and we also asked them how they stack up against the rest of the food scene.
For instance, did you know that Melbourne’s most famous restaurant is the Red Bank restaurant?
The iconic red bank is the second-oldest restaurant in the city and it’s famous for its red sauce.
It’s a staple in Australian cuisine, but it’s rarely found in Australia’s capital.
It might have been a local favourite, but the restaurant has also been the subject of some debate.
While many believe that the sauce is actually red wine, other experts say it’s not.
And it’s a big reason why Red Bank’s reputation has fallen so low.
“Red Bank is very much a Melbourne institution, it’s very much about the food, it has that iconic red sauce and it is the oldest and most famous Red Bank,” says chef Paul J. De Jong.
“Red Bank has a reputation for being the red spot.”
The Red Bank is a traditional, traditional and very good restaurant, but we’re not saying it’s the best.
We’re just saying it is a restaurant that’s in a different category.
“Paul De Jong is the owner of Red Bank.
Photo: Supplied “There are many restaurants in the world that are not only good but are also popular and that’s why Red Bricks is still in the top 10 of the best restaurants in Australia,” he says.
Red Bank Restaurant in Red Bank has been a Melbourne favourite for years.
Photo by Dave Tynan.”
People love to go to Red Backs, it is very well known and it has been in Melbourne for generations,” he explains.
But there’s another reason why the restaurant is considered the most iconic of Melbourne’s restaurants.
Red Bank also hosts the Red Banks annual holiday cooking show, which is one of the city’s biggest culinary events.”
It’s a very popular event and it attracts a lot of people to Red Bank to see the chefs cooking, they cook a lot,” De Jong says.”
When they cook they are very proud of what they are cooking, but they also want to make sure that they do the right thing.
“And if you’re a Red Bank resident, you’re also in luck.
Red Banks mainstay, Red Bank Oyster Bar, has opened up an entire restaurant at its iconic location.
The menu at Red Bank Restaurant.
Photo from Red Bank Bar.
In the past, the restaurant was known for its famous red sauce, but now the restaurant’s been renamed Red Bank Pizza Bar.
The new name has also sparked a lot more interest.”
There are a few things that Red Budys does differently than most of the restaurants we visited.”
They’re a big part of Red Banks identity and we’ve just been really fortunate to have the opportunity to make Red Buds a little bit of a success.”
There are a few things that Red Budys does differently than most of the restaurants we visited.
The restaurant doesn’t serve pizza.
The pizzas are served on a flatbread roll and come with an optional side of your choice of meats.
The meat comes from the Red Boudys farm.
We also had a chance to try a selection of Red Budys’ signature dishes, such as the “Tiki Chicken” and the “Choco-Chip”.
“The pizza is made from the traditional pizza dough and is a little more like a tortilla than a crust.
There are two layers of pizza and the cheese comes in the bottom layer,” says De Jong explaining.”
The Tiki Chicken is one I always like to try because it’s just so tasty.
It has avocado and onion, and I love the avocado, I love to eat it.”
The “Choc-Chip” is another dish that comes in a huge, soft, doughnut.
The doughnut is the main attraction at Red Beds Pizza Bar, which has also recently opened a new location in the Redbank Hotel.
It’s not just the famous red wine that makes Red Bays reputation so special.
It also has an extensive list of signature dishes and a long list of awards, including a coveted Gold Medal in the Michelin Guide.
Red Bays restaurant in Redbank.
Photo courtesy of Red Bull Australia.
The Red Banners are a traditional Victorian restaurant that opened in 1919 and is now open for business.
It opened the door for the city to host a lot and, as Paul Dejong points out, it also opened a lot to many other cities.
“I think the reason why it’s