Why restaurants in Arlington are a bit of a hit-or-miss proposition

Arlington, Virginia—For many restaurants, the first impression of a new restaurant can be one of a low-budget eatery with a few cheap options.

But for others, it can be a hit or miss.

Here are the restaurants in the Capital Region that I have been surprised to find are a little more than hit-and-miss.

Arlington Restaurant Week: A few months after the new year began, I had the opportunity to attend Arlington Restaurant Weeks, a program that offers a chance to try new restaurants and meet local chefs.

I thought I was in for a treat, but my visit was more of a disappointment.

While the program is a good way to introduce new restaurants to the region, the restaurants are often a bit pricey.

While I would love to be able to experience a good selection of food at a reasonable price, I didn’t get that chance.

I would have liked to have had a more affordable option, and the restaurants that I visited were all under $30 per person.

For some restaurants, like Boca Chica in Arlington, I was very disappointed.

The restaurant is a little pricier than most, but its food is delicious.

It’s hard to find a place like this anywhere else in the region.

It would be great to see a small group of restaurants make this a reality, and perhaps a few of them could benefit from being open at the same time as a lot of other restaurants.

There’s also the issue of parking.

Boca’s is in the neighborhood of D.C., but it doesn’t have much parking.

I don’t know if that’s a problem or not, but I wish there was a way to do it without a big, ugly building.

Bocce Ballroom in Arlington: Bocces is a really cool restaurant in Arlington.

Its a fun and casual place to hang out and have a beer.

The food is great, and I love how they have a great selection of drinks.

The only thing I have to complain about is that its not in the Arlington area.

It might be a small city, but Arlington is a small town.

That’s not always the case, so it was nice to see the restaurant expand a bit.

The owner of the restaurant, Mark Bocca, told me that it was only a matter of time before he expanded the location to a more central location in the area.

I’d like to see him do just that.

The menu is also quite limited.

It has a lot more traditional dishes than Bocco’s, but it lacks some of the more popular Asian dishes.

For example, I don-t know what the menu looks like.

I haven’t had the chance to look at it, but from what I can tell, it has a pretty generic menu.

I wouldn’t have guessed that from the reviews.

But if you want to try something new, you should probably stick to Bocci’s.

I was a bit surprised by the price, but the food was good, so I would go back to Boca if I had to.

The Boca location is not open for the holidays, so that might have played a role.

The Restaurant Week program is still open, and it has been a good experience for me.

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