What’s in a name? A list of restaurants in Calgary

The Lad is a book about restaurants in the city, and the book is filled with great names.

But there’s one name you may not know about, the one that makes the title sound like a mouthful: Caava Restaurant.

It’s a small, dimly lit, well-lit and casual restaurant in a strip mall.

It’s named after the Indonesian dessert, caava, which is made with a sweet, tangy, buttery coconut milk that’s soaked in hot water and then heated to a medium-high heat.

And that’s what makes it unique.

Caava is one of the few desserts that can be made in-house.

It makes its own custard, which makes it a bit more complicated than you might think.

Caava has to be refrigerated for at least three days to allow the coconut milk to fully develop.

The process also takes longer than you would expect.

You need to keep a very precise thermometer and watch the temperature closely.

This process takes around an hour.

You can also use a blender.

Caavas custard is so simple, in fact, that you could even make it yourself.

You’d need a pot, some butter, a saucepan and some eggs.

Once you’ve got everything together, pour it into a food processor and blend until smooth.

You could also make it with any other dairy product.

You might have to cook it for a bit longer, but it should be quick and easy.

It also tastes fantastic.

Caaveas custards are actually quite similar to custards made at home.

You would make them at home with a vanilla cream, milk, eggs and a few spices.

Then you add some milk, egg whites and sugar.

There’s no added preservatives, so you can safely use it straight from the jar.

You may want to keep it a few days, but if you do, you could make it in a hurry.

The only real difference is that Caava doesn’t have to wait.

It can be refrigerating for up to two weeks before it needs to be made.

That’s because Caava custards can be served fresh.

You could serve Caava with a fresh fruit like apples, pearls, berries, applesauce, pears or even fresh tomatoes, but we like to serve it with a custard.

This is a very popular dish at Caava, and we think it’s the perfect dessert for any occasion.

You don’t have a ton of time to prepare a perfect Caava and the only ingredients you need to make it are the custard and the milk.

If you are interested in learning more about Caava Restaurants, check out our blog post about the place that’s located on Main Street in Calgary.

Caaveas is located in the parking lot of Caava on the west side of the mall.

Caavas restaurant has been open since 1996.

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